Birak Sikhye is a sweet and tangy traditional Korean drink made by fermenting a mixture of boiled rice, sugar & malt powder.
BongBong is made with juicy green grapes, has the chunky grape pulp that adds a fun texture to each sip.
Cocopam is made with green grapes. Infused with coconut jelly, which is more chewy & also playful.
This made with fresh pear & real pear pulp. IdH Juice is the go-to beverage for anyone looking to recover from a hangover.
Milkiss is combination of soft drink and milk. sweet and creamy soda drink that’s also refreshing and bubbly.
Add a footnote if this applies to your business
Copyright © 2024 therealkoreanrestaurant.com.au - Alle rechten voorbehouden
Ondersteund door GoDaddy
We gebruiken cookies om websiteverkeer te analyseren en de ervaring op je website te optimaliseren. Als je het gebruik van cookies accepteert, worden je gegevens gecombineerd met de gegevens van alle andere gebruikers.