Menu

---

Mandu is a Korean dumpling, filled with tofu, meats, spring onions, glass noodles & vegetables.

This dish is made by mixing roasted corn kernels, mayonnaise, sugar, salt & cheese.

Boiled pork belly with soybean paste, spring onion, pepper & our special spices. Served with dipping sauce and lettuce.

Spicy rice cake, compiled of chilli paste, chilli powder, onion, spring onion, cabbage, fish cake, garlic. 

Haemul pajeon (Seafood Pancake) is compiled from a seafood batter mixed with spring onion and pan fried.

Japchae is glass noodles, stir-fried with fresh vegetables, tofu & soy sauce.

Sausage & rice cake skewers, deep fried then coated with sweet chilli sauce. (Mild).

Fresh salmon sashimi with special Korean style sauce, carrot, cucumber, onion, cabbage salad with spicy, sour and sweet sauce. Pairs well with white wine or Soju.

Marinated beef, tomato, edamame, pickled ginger, onion, grated carrot salad, lemon, fried onion flakes with oriental dressing sauce.

Soy sauce coated fried chicken, tomato, edamame, pickled ginger, onion, grated carrot salad, lemon, fried onion flakes along with soy garlic sauce.

Spicy mayo coated fresh salmon, tomato, edamame, pickled ginger, onion, grated carrot salad, lemon, and fried onion flakes.

Korean fried chicken is thinly-coated, super crispy chicken with a crispy exterior & juicy interior.

Sweet chilli chicken is crispy fried chicken coated in our special sweet & spicy sauce. Its unique taste is achieved through the use of gochujang – a traditional fermented chilli paste.

Soy chicken is deep-fried until crispy then coated in a mixture of soy sauce, garlic, ginger, & spice sauce.

Snowy cheese chicken is deep-fried until  crispy then coated with sweet and cheesy powder.

Sweet chilli chicken with creamy supreme sauce. Creamy sweet chilli flavour.

Thinly sliced beef marinated in a blend of soy sauce, sugar, sesame oil, garlic and our special blend of spices, stir fried & served with rice  & side dishes.

Pork marinated in Korean chilli paste, chilli powder, ginger, garlic & our special blend of spices. Stir fried until sizzling, served with rice and side dishes.

A traditional Korean rice bowl, served with carrots, lettuce, bean sprouts, mushrooms, zucchini, fried tofu & fried egg.

A traditional Korean rice bowl, served with carrots, lettuce, bean sprouts, mushrooms, zucchini, fried tofu, fried egg, & thinly sliced marinated beef (Bulgogi).

A traditional Korean rice bowl, served with carrots, lettuce, bean sprouts, mushrooms, zucchini, fried tofu, fried egg, thinly sliced spicy pork.

Crumbed pork cutlet fried & served with sweet & sour sauce, cabbage, sweet corn & rice.

Crispy fried chicken coated in in our special sweet chilli sauce, served with rice and side dishes.

Beef short rib soup is a clear soup made with beef short ribs, topped off with dried dates, onion, and egg noodles. It comes with glass noodles, rice, and side dishes.

Grilled pork belly, served with our special Korean dipping sauce (Ssamjang), crisp lettuce, kimchi, rice & side dishes.

Pork marinated in sweet soy, grilled at a high temperature. Served with Ssamjang, lettuce, kimchi, rice & side dishes.

Silken tofu stew compiled of beef, onion, zucchini, silken tofu, egg, enoki mushrooms, chilli & our special sauce.

Silken tofu stew compiled of mixed seafood, onion, zucchini, silken tofu, egg, enoki mushrooms, chilli & our special sauce.

Compiled of kimchi, pork, spring onion, onion, garlic & tofu. This dish is spicy & sour.

Soy bean stew is a traditional stew compiled of fermented soy bean paste, potato, onion, zucchini & tofu.

Soy bean stew is a traditional Korean stew made with fermented soybean paste, potato, onion, zucchini & tofu.

Soy bean stew is a traditional Korean stew made with fermented soybean paste, potato, onion, zucchini & tofu.

Glass noodles, stir-fried with fresh vegetables , tofu & soy sauce.

Batter compiled of fresh vegetables & pan-fried. Crispy on the outside and soft on the inside.

A traditional Korean rice bowl, served with carrots, lettuce, bean sprouts, mushrooms, zucchini & fried tofu.

Soy bean stew, compiled of fermented soybean paste, potato, onion, zucchini & tofu. Served with rice & side dishes.

Pumpkin jelly, milk ice cream, red bean paste.

Cheese cake served with ice cream